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Elk & Red Deer Farming
RIGHT HERE IN ONTARIO!
5234 7th concession Rockwood

Phone:
1- 519 - 856 - 9184  Cell: 519 - 835 - 7522
 



Farming Deer has been practiced  since the
roman times. In recent times, European and

Eastern Countries have farmed deer  for the
Velvet Antler (for medicinal purposes) and
for the meat. The antler is a renewable
resource growing as a new set each year.


In 1982 North America started importing Venison from New Zealand to meet consumer demand. In the late 1980s Breeding stock was imported into Canada and the U,S,A, from New Zealand to create farms to satisfy the demand. 

Even so, consumption of New Zealand venison  in North America has increased 120% since 1991. Over 850 metric tons Of deer meat is imported into North America from New Zealand yearly.  Our venison market in Canada is only in the infant stage with opportunities for producers and processors to capture this ever expanding market. 

Elk farming is in that same infant stage with demand increasing for its venison and new markets opening up for the Velvet Antler. In recent years prices for Canadian Velvet Antler have exceeded $110.00 per lb. a good Bull Elk will provide 20+ lb. of  Velvet Antler per year and there are bulls still producing at 18 years of age . A bull can be fed and cared for costing about $320.00 per year. Caring for and handling these majestic animals is a unique opportunity any herdsman would find a great deal of satisfaction and enjoyment in.  

We take pride in being a founding member of the ELK ALLEY GROUP . A cluster of  like minded elk farms within the Eramosa Valley . Our mandate is to assist new Elk & Deer  farms in all aspects of their operation, set up and herd selection. We offer our  technical support and proven market development programs to the new farmer.  

Our Farm Store is open Saturdays & Sundays 10am to 5 pm 
offering a variety of Game Meats , a selection of locally made Leather products
(moccasins, mitts hats etc.) and CANEVA antler capsules for humans  and K-9 , 
as well as frozen and traditionally sliced Elk Antler & Deer Horn.    
VISA  &  MASTER Card
accepted.

Please call 1-519-856-9184
Thank You From The Owners
Wayne & Barb Saunders
 


About Us - Elk & Red Deer - About Venison - Game Meats - Antler Products
Healthy Eating - Recipes & Tips - Links - Contact Us


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